Arnold -  Sliced Breads - Real Jewish Rye -   Sliced Breads - Real Jewish Rye Marble Rye 0073410032091 UPC 07341003209 GTIN Code : 0073410032091 / UPC: 07341003209
GCP Code  : 0073410 ( US)

Commercial name : Marble Rye
Product Line : Sliced Breads - Real Jewish Rye

Weight : 1 x 454 g / 1 x 16 oz
Arnold BSIN

Brand Data

BSIN : R1TS5M
Brand name : Arnold
Brand type : Manufacturer-brand



Website : http://www.arnoldbread.com

GPC Classification

Segment : 50000000 - Food/Beverage/Tobacco
Family : soon...
Class : soon...
Brick : soon...

Nutrition Facts - U.S. Food and Drug Administration

Manufacturer sourcing : Access to the source of information
Synchronization date : Oct. 11, 2013
Nutrition Facts
Serving Size
Servings per Container about 80.0
Amont Per Serving
Calories : 10Calories from fat : 1
% Daily Value*
Total Fat 2g0%
    Saturated Fat 0g0%
    Trans Fat 0g-
Cholosterol 0mg0%
Sodium 210mg9%
Potassium 0mg0%
Total Carbohydrate 14g5%
    Dietary Fiber 1.0g3%
    Sugars 1g-
Protein 2g-
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SUGAR, RYE MEAL, SOYBEAN OIL, SALT, YEAST, GROUND CARAWAY, WHEAT GLUTEN, CARAMEL COLOR, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE), MONO- AND DIGLYCERIDES, GRAIN VINEGAR, DATEM, CORN FLOUR, FUMARIC ACID, LACTIC ACID, ETHOXYLATED MONO- AND DIGLYCERIDES, MALIC ACID, CALCIUM SULFATE, CALCIUM LACTATE, CITRIC ACID, POTASSIUM CITRATE, GLUCONO DELTA LACTONE, SODIUM DIACETATE, SOY FLOUR, ACETIC ACID, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, PHOSPHORIC ACID.

Owner of the GCP

Source : GEPIR

GCP Code : 0073410

GLN Code : 0071330000008
GLN Name : Orograin Bakeries Manufacturing, Inc.

255 Business Center Dr PA
19044 Horsham
US